系統設計者的話：學英文根本不用背，你講中文，你有在背中文嗎？學英文也是一樣的道理，那是自然而然就會的東西，用背的方式最後肯定都是不行的。 更多...

最好的學習就是有英文的父母，不斷的跟你說話、耐心的教導你，時間長了，你也就慢慢就融入其中了。

但是我們沒有英文父母怎麼辦？看影片學英文就學的起來嗎？學不起來。

我們從小到大，也看過了不少英文電影，至少也看過1、200部也跑不掉，但是為什麼看了這麼多的英文電影，英文還是很爛呢？

主要的原因是我們沒有從基礎性的強化學習。舉個例子，西方的幼兒出生時，他至少聽了各種大人講英文至少聽了2年，才慢慢開始說英文、與大人互動。

而且都是一字一句慢慢的說、慢慢的教、漸進式的、慢慢的、越來越習慣、越來越聽的懂、越來越會說的過程。

那麼我們看的影片、電影過程中，都是大人成熟型的講話速度、方式、語調，我們怎麼可能跟的上？

一旦跟不上，思想中就會產生覺的好難哦、我不行種種念頭，那麼產生了這種潛在式的排斥心理作用，那麼你就更難學的會了。


所以我們必須打好基礎、深厚的基礎，萬丈高樓平地起，唯有打下深厚的基礎，後面你走的路才會越來越順。

程式界裏有句話，程式債欠的越多，最後就只能放棄。學英文也是一樣，英文單字債欠的越多，你就直接上來文法、句型、語調，最後也只能放棄。

基於上述的思維，我打造了這套系統，從最基礎的單字學習起，不斷的強化、加深你對這個單字的聽力，透過各式各樣的影片、各式各樣的人、各種不同的場景。

就只是為了訓練一個單字的聽力，無數的人跟你講同一個單字，講個20遍、50篇、100遍(且不重覆)，我就不信學不起來。


這套系統做出來後，我自己在使用的過程中，確實真的能聽出來他們講的這個單字，而且他們講的速度再快也能聽的出來。

能聽的出來，就知道他講的大概意思；能夠知道他講的大概意思，就能夠用幾個簡單的單字回應；能夠回應，也就能夠對話；當能夠對話，就能夠再修正文法、句型、語調。


我的目地就是希望自己至少能聽的懂人家在說什麼，用英文跟人家對話，大家共同努力、學習。若有其它想法或對這套系統設計的建議，也可以與我聯絡：ichich2013@gmail.com

Kick off a Healthy 2018 | 1 hour Mega Mix
觀看次數：498
veggie
hollandaise
this
is
remind
you
cookbook
super
food
family
classics
we've
made
it
veggie
it's
really
2
onions
two
cloves
of
garlic
i'm
using
20
grams
of
dried
porcini
here
that's
here
and
two
sprigs
of
rosemary
finely
going
to
cover
the
dry
porcini
that's
rehydrated
now
it's
only
20
grams
guys
gonna
go
in
the
tomatoes
loosely
bash
around
so
tomatoes
are
in
now
lentils
just
mix
it
up
parmesan
parmesan
just
brings
the
lovely
flavors
rennet
and
it's
very
similar
to
parmesan
the
lovely
veggie
bolognese
get
in
there
from
the
rosemary
and
from
the
porcini
the
lentils
to
be
that
kind
of
ragweed
tablespoons
of
olive
oil
we're
gonna
go
two
finely
chopped
onions
i'm
using
red
then
peppers
we
love
our
peppers
I
just
the
stalks
they're
nice
and
clean
we're
i've
gotten
the
chilies
go
in
the
coriander
goes
in
then
we're
gonna
go
in
of
tinned
or
tetrapack
beans
black
beans
that
look
at
the
colour
juicin
all
i'm
get
your
tortilla
mmm
so
good
we're
steamed
mushrooms
buns
with
gorgeous
steamed
greens
it's
vegan
it's
we're
gonna
start
with
dried
mushrooms
use
any
mushrooms
you
can
get
mushrooms
coriander
we'll
have
the
leaves
for
tin
of
self-raising
wholemeal
flour
asparagus
in
sprouting
broccolis
purple
when
you're
cooking
veggies
so
those
buns
12
minutes
it's
beautiful
they're
toasted
sesame
seeds
spring
onions
coriander
i've
got
some
soy
sauce
heavier
but
it's
still
soft
what's
that
year
food
tubers
barbecued
baked
beans
it's
a
tasty
we've
got
flavors
we've
got
beans
we've
the
all-important
chili
so
there's
our
lovely
base
flavors
so
gonna
prep
our
sweet
potatoes
so
we're
potatoes
sprigs
of
rosemary
finely
chopped
so
can
use
store-bought
stuff
or
you
can
jamie's
is
so
good
100
milliliters
of
barbecue
sauce
goes
chopped
tomatoes
all
those
flavors
with
to
the
upper
atmospheres
of
rad
deliciousness
and
that
is
cheesy
croutons
so
we've
got
our
tray
you
know
make
some
croutons
all
man's
a
tear-jerking
down
the
side
reduced
and
intensify
the
flavors
with
and
then
we're
gonna
add
our
croutons
and
you
go
for
the
the
lightning-bolt
spoonful
of
the
beans
and
we're
gonna
it's
bircher
muesli
this
is
a
dairy-free
of
tablespoons
of
these
to
your
these
oats
by
soaking
that
bertram
easley
it's
packed
with
zingy
it's
lemony
I
can
taste
the
vanilla
the
cinnamon
on
the
pears
the
marinated
new
potatoes
with
beautiful
i've
got
some
lovely
free-range
pork
in
it's
one
of
the
more
affordable
high
welfare
meats
is
low
in
saturated
fat
pressure
up
its
tenderized
it
and
it's
could
use
rosemary
or
any
other
woody
those
potatoes
in
i've
got
a
bunch
of
so
quickly
too
they're
full
of
nutrients
broccoli
that's
one
of
your
five
a
day
beans
they're
really
high
in
vitamin
K
in
the
potatoes
and
the
veggies
as
well
this
is
lightly
oil
okay
that's
all
you
charred
the
mint
chilli
pecorino
and
the
best
of
all
it
is
luscious
creamy
and
jamieolivercom
so
head
over
and
check
now
you
can
use
a
waxy
or
a
flowery
kind
of
creamy
and
rich
chowder
so
stir
bittersweet
sweet
and
luscious
and
creamy
all
the
chopped
chives
and
little
parmesan
freerunner
and
also
a
vegan
I
spent
a
cultures
into
my
vegan
lifestyle
when
noodle
salad
we've
got
rice
noodles
we've
got
a
stir
and
shiitake
and
a
your
courgettes
a
matchstick
cup
that's
hot
i'm
gonna
take
the
mushrooms
finally
a
splash
of
water
mm-hmm
veggies
smelling
great
let's
plate
this
up
I
they're
completely
nutritionally
we've
got
a
moroccan
one
all
of
these
600
calories
so
i'm
gonna
do
a
British
you've
got
tupperware
and
plastic
stuff
these
jam-jar
salads
is
that
it
extra-virgin
olive
oil
extra-virgin
olive
oil
but
then
we're
tablespoons
as
it's
zero
fat
it's
kind
of
grated
horseradish
from
the
jar
a
beets
in
there
of
beetroot
look
at
how
that's
changed
the
colour
straightaway
pop
it
in
push
let's
make
work
lunches
count
let's
get
very
simple
unbelievably
delicious
100
there's
all
the
stores
and
the
toffee
worcestershire
sauce
is
very
good
chili
you
don't
to
put
loads
and
loads
of
this
is
barred
from
bart's
fishtails
and
pasta
puttanesca
but
the
today's
version
it's
really
affordable
to
make
its
a
chopping
up
a
zucchini
into
cubes
now
I
peeled
tomatoes
add
this
to
the
zucchini
we
have
whole-wheat
pasta
i'm
going
to
really
high
it's
affordable
you
can
keep
says
msc
certified
you
can
be
ensured
mm-hmm
oh
it's
really
good
the
saltiness
so
it's
time
to
play
it
up
chang
soo
lovely
zucchini
the
black
olives
and
at
of
the
entropy
those
little
blighters
are
notoriously
the
chili's
on
the
membrane
in
the
kind
that's
it
that's
your
prep
done
tins
of
tomatoes
chopped
tomatoes
you
bit
loose
and
liquidy
but
that's
fine
heat
for
a
good
10
15
minutes
simmering
and
oozy
all
of
the
peppers
have
wormed
of
balsamic
vinegar
nicely
transforms
the
colour
earthy
kind
of
orange
off
all
that's
properly
comforted
this
is
my
go-to
cheddar
Oh
healthier
happier
life
i've
picked
10
homemade
pesto
sprout
in
broccoli
we've
got
there's
always
nuts
now
classically
pine
creaminess
from
that
so
that's
about
20
leaves
into
some
water
they'll
freshen
go
in
sprouting
broccoli
they
only
so
pesto
is
done
these
veggies
are
we're
not
making
loads
of
washing-up
and
that's
cool
too
with
the
new
potatoes

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